From a spacious rooftop terrace to a cozy pub, from quiet dinners to boisterous reunions, there are many ways to enjoy your favorite foods and beverages at the Club. There are three restaurants where you’ll find traditional fare alongside contemporary flavors and presentations. Follow the links below to learn more about the Roof Dining Room and Terrace, the Grill Room, and the Tap Room.
About Executive Chef Charles Kehrli:
Now in his twentieth year at The Yale Club, Executive Chef Charles Kehrli has been providing members with the best culinary experience imaginable for years, leaving those who get the chance to try the food at the Yale Club more than satisfied and impressed. A graduate of the Culinary Institute of America with additional certificates from the Chefs de Cuisine Association of America and the American Culinary Federation and formerly of the Grand Hyatt New York and the Hyatt Regency Princeton, Chef Kehrli is an experienced chef who brings much to the table in the form of delicious food featuring traditional American flavors with an international influence.